You can use other brands, sure, but I find that Jiffy makes the best casserole, and that’s not a paid advertisement. Cornbread mix is the key ingredient to making this cornbread casserole a success.

Jiffy Corn Muffin Mix – It’s called Jiffy cornbread casserole, after all.

There’s a debate about whether to use eggs when making cornbread casserole, which I will answer shortly.

Eggs – They bind all the ingredients together.

Plus, you really can’t go wrong with corn and butter. Butter – For an insanely rich, moist, and buttery casserole.Who says you should only have cornbread casserole at Thanksgiving? Ingredients for Jiffy Cornbread Casserole The recipe is super simple and the ingredients so basic, which means you can make it any time. It calls for only six pantry staples that together, yield a tasty side dish! It’s light, fluffy, moist, and bursting with corn kernels. The consistency is also out-of-this-world fantastic. It has the perfect amount of sweetness, which is counterbalanced by the tang from the sour cream. Out of all the recipes out there, this one is my absolute favorite. Over the years, it has been modified in various ways to create the ultimate casserole recipe. The original recipe first appeared on the back of the Jiffy cornbread muffin box.

Turkey might be the main course, but cornbread casserole is the star! It’s wonderfully rich, buttery, and packed with corn flavor! Looking for an effortless way to show your family how much you care? Whip up this Jiffy cornbread casserole! Jiffy Cornbread CasseroleĬornbread casserole is a popular Thanksgiving side dish. You just throw in all the ingredients in a baking dish and let the oven do the work! It’s a no-fail recipe that can feed a crowd.

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